All Programs
Dietetics & Nutrition
Nutrition 3 years (6 semesters) 180 credits
Train dietitians able to build dietary care pathways, design healthy nutrition and lead public-health interventions.
Curriculum
Semester 1 (Year 1)
DIE-101
Biochemistry — Human Biology
6 Credits
DIE-102
Human Physiology
5 Credits
Semester 2 (Year 1)
DIE-103
Microbiology & Food Safety
4 Credits
DIE-104
Applied Pathophysiology
5 Credits
DIE-105
Foods & Nutrition
6 Credits
Semester 3 (Year 2)
DIE-201
Therapeutic Dietetics
6 Credits
DIE-202
Dietary & Nutritional Care Pathway (DSDN)
5 Credits
DIE-203
Collective Catering Placement
4 Credits
Semester 4 (Year 2)
DIE-204
Therapeutic Patient Education (TPE)
4 Credits
DIE-205
Culinary Technology & Workshops
4 Credits
DIE-206
Collective Catering & Quality
5 Credits
DIE-207
Therapeutic Dietetics Placement
10 Credits
Semester 5 (Year 3)
DIE-301
Public Health Interventions
5 Credits
DIE-302
Professional Framework & Scientific Watch
3 Credits
DIE-303
Economics, Law & Management
4 Credits
Semester 6 (Year 3)
DIE-304
English & Interpersonal Skills
3 Credits
DIE-305
Public Health Placement
6 Credits
DIE-306
Final Project & Defence
10 Credits
Quick Info
- Level
- BTS
- Duration
- 3 years (6 semesters)
- Credits
- 180
- Department
- Nutrition
- Language
- EN / FR