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Emergency Nutrition (Management of Malnutrition)
Humanitarian & Social 3 months
Trains professionals to prevent and manage acute malnutrition in emergency settings.
Program Overview
Training to prevent and manage acute malnutrition in emergency settings using the CMAM (Community-based Management of Acute Malnutrition) protocol and SMART surveys.
Learning Objectives
Screen for and manage malnutrition.
Conduct a MUAC/SMART survey.
Ensure IYCF (Infant and Young Child Feeding) in emergency settings.
Manage nutritional supplies.
Entry Requirements
Baccalauréat or an equivalent diploma. A background in health is an asset.
Fees & Enrolment
The fee for this programme is published on the fees and tuition page.
See programme fees AdmissionsQuick Info
- Level
- Certificate
- Delivery
- In person
- Duration
- 3 months
- Credits
- —
- Department
- Humanitarian & Social
- Language
- EN / FR